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Enzyme Technology: III. Rotenburg Fermentation Symposium 1982, Schlosshotel "Wilhelmshoehe" Kassel, 22nd-24th September 1982 R M Lafferty
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Enzyme Technology: III. Rotenburg Fermentation Symposium 1982, Schlosshotel "Wilhelmshoehe" Kassel, 22nd-24th September 1982
R M Lafferty
Although enzyme technology still remains a particular field of biotechnology, the extremely rapid rate of expansion and the enormous increase in the diversifica tion of all aspects of enzyme technology during the immediate past has created a certain tendency to separate biotechnology and enzyme technology from each other.
316 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de noviembre de 1983 |
| ISBN13 | 9783540124795 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 316 |
| Dimensiones | 170 × 244 × 17 mm · 530 g |
| Lengua | Alemán |
| Editor | Lafferty, R. M. |
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