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Nanotechnology in Agriculture and Food Science - Applications of Nanotechnology MAV Axelos
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Nanotechnology in Agriculture and Food Science - Applications of Nanotechnology
MAV Axelos
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.
424 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de abril de 2017 |
| ISBN13 | 9783527339891 |
| Editores | Wiley-VCH Verlag GmbH |
| Páginas | 424 |
| Dimensiones | 253 × 177 × 25 mm · 1,04 kg |
| Lengua | Inglés |
| Editor | Axelos, Monique A. V. (National Institute for Agronomic Research (INRA) Nantes, France) |
| Editor | Van de Voorde, Marcel (University of Nancy, France; University of Technology, Delft, Netherlands) |
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