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Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications Tanja Wuestenberg
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Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
Tanja Wuestenberg
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry.
552 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2014 |
| ISBN13 | 9783527337583 |
| Editores | Wiley-VCH Verlag GmbH |
| Páginas | 552 |
| Dimensiones | 177 × 252 × 32 mm · 1,34 kg |
| Lengua | Inglés |
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