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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft HP Bell 2.º edición
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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft
HP Bell
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
243 pages, black & white illustrations, diagrams
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de mayo de 2009 |
| ISBN13 | 9783527326211 |
| Editores | Wiley-VCH Verlag GmbH |
| Páginas | 243 |
| Dimensiones | 171 × 239 × 21 mm · 484 g |
| Lengua | Inglés |
| Editor | Bell, Hubertus P. (University of Gottingen, Ge) |
| Editor | Feuerstein, Tim (University of Gottingen, Ge) |
| Editor | Guntner, Carlos E. (University of Gottingen, Ge) |
| Editor | Holsken, Soren (University of Gottingen, Ge) |
| Editor | Lohmann, Jan Klaas (University of Gottingen, Ge) |
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