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Handbook of Food Processing Equipment - Food Engineering Series George Saravacos Second Edition 2016 edition
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Handbook of Food Processing Equipment - Food Engineering Series
George Saravacos
775 pages, 95 Tables, black and white; 2 Illustrations, color; 345 Illustrations, black and white; X
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de marzo de 2018 |
| ISBN13 | 9783319797205 |
| Editores | Springer International Publishing AG |
| Páginas | 775 |
| Dimensiones | 236 × 161 × 46 mm · 1,23 kg |
| Lengua | Alemán |
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