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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management International Commission on Microbiological Specifications for Foods Second Edition 2018 edition
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
479 pages, 21 Tables, color; 27 Illustrations, color; 56 Illustrations, black and white; XXIII, 479
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de marzo de 2018 |
| ISBN13 | 9783319684581 |
| Editores | Springer International Publishing AG |
| Páginas | 479 |
| Dimensiones | 178 × 254 × 29 mm · 1,23 kg |
| Lengua | Alemán |
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