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The Chemistry of Frozen Vegetables - SpringerBriefs in Molecular Science Izabela Steinka 1st ed. 2017 edition
The Chemistry of Frozen Vegetables - SpringerBriefs in Molecular Science
Izabela Steinka
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
41 pages, 3 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de abril de 2017 |
| ISBN13 | 9783319539300 |
| Editores | Springer International Publishing AG |
| Páginas | 41 |
| Dimensiones | 236 × 156 × 8 mm · 102 g |
| Lengua | Francés |