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Toxins and Contaminants in Indian Food Products Ramesh Kumar Sharma 1st ed. 2017 edition
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
65 pages, 15 black & white illustrations, 1 colour illustrations, 1 colour tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de marzo de 2017 |
| ISBN13 | 9783319480473 |
| Editores | Springer International Publishing AG |
| Páginas | 65 |
| Dimensiones | 155 × 235 × 6 mm · 285 g |