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Food Analysis - Food Science Text Series Nielsen Fifth Edition 2017 edition
Food Analysis - Food Science Text Series
Nielsen
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.
521 pages, 227 black & white illustrations, 99 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de junio de 2017 |
| ISBN13 | 9783319457741 |
| Editores | Springer International Publishing AG |
| Páginas | 649 |
| Dimensiones | 290 × 235 × 42 mm · 1,82 kg |
| Lengua | Francés |
| Editor | Nielsen, S. Suzanne |
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