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Nanoscience in Food and Agriculture 2 - Sustainable Agriculture Reviews 1st ed. 2016 edition
Nanoscience in Food and Agriculture 2 - Sustainable Agriculture Reviews
Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.
390 pages, 14 black & white illustrations, 49 colour illustrations, 54 colour tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de agosto de 2016 |
| ISBN13 | 9783319393056 |
| Editores | Springer International Publishing AG |
| Páginas | 373 |
| Dimensiones | 155 × 235 × 22 mm · 721 g |
| Lengua | Alemán |
| Editor | Dasgupta, Nandita |
| Editor | Lichtfouse, Eric |
| Editor | Ranjan, Shivendu |