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Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews 2016 edition
Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews
In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.
343 pages, 48 black & white illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de agosto de 2016 |
| ISBN13 | 9783319393025 |
| Editores | Springer International Publishing AG |
| Páginas | 324 |
| Dimensiones | 242 × 166 × 25 mm · 678 g |
| Lengua | Alemán |
| Editor | Dasgupta, Nandita |
| Editor | Lichtfouse, Eric |
| Editor | Ranjan, Shivendu |