Victoria Hill
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science Victoria Hill Softcover reprint of the original 1st ed. 2014 edition

Name: A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science
Price: 107.49 USD
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Author: Victoria Hill

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Hardcover Book

2014 edition

(2014) $ 107,49

A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science

Victoria Hill

Softcover reprint of the original 1st ed. 2014 edition

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

422 pages, 105 black & white illustrations, biography

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	24 de agosto de 2016
ISBN13	9783319379128
Editores	Springer International Publishing AG
Páginas	389
Dimensiones	155 × 235 × 22 mm · 589 g
Lengua	Alemán