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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series
318 pages, 16 black & white illustrations, 21 colour illustrations, 31 black & white tables, biograp
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de agosto de 2016 |
| ISBN13 | 9783319347905 |
| Editores | Springer International Publishing AG |
| Páginas | 306 |
| Dimensiones | 155 × 235 × 17 mm · 449 g |
| Lengua | Alemán |
| Editor | Rahman, Mohammad Shafiur |
| Editor | Siddiqui, Mohammed Wasim, MD |