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Food Safety, Market Organization, Trade and Development Softcover reprint of the original 1st ed. 2015 edition
Food Safety, Market Organization, Trade and Development
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies.
260 pages, 18 black & white illustrations, 13 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de octubre de 2016 |
| ISBN13 | 9783319345178 |
| Editores | Springer International Publishing AG |
| Páginas | 254 |
| Dimensiones | 155 × 235 × 14 mm · 371 g |
| Lengua | Alemán |
| Editor | Grazia, Cristina |
| Editor | Hammoudi, Abdelhakim |
| Editor | Surry, Yves |
| Editor | Traversac, Jean-Baptiste |