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Sweeteners: Pharmacology, Biotechnology, and Applications - Reference Series in Phytochemistry 1st ed. 2018 edition
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Sweeteners: Pharmacology, Biotechnology, and Applications - Reference Series in Phytochemistry
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.
600 pages, 250 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de enero de 2018 |
| ISBN13 | 9783319270265 |
| Editores | Springer International Publishing AG |
| Páginas | 657 |
| Dimensiones | 163 × 243 × 33 mm · 1,08 kg |
| Lengua | Francés |
| Editor | Merillon, Jean-Michel |
| Editor | Ramawat, Kishan Gopal |
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