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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures - SpringerBriefs in Molecular Science Arpan Bhagat 1st ed. 2016 edition
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures - SpringerBriefs in Molecular Science
Arpan Bhagat
55 pages, 2 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de marzo de 2016 |
| ISBN13 | 9783319256474 |
| Editores | Springer International Publishing AG |
| Páginas | 55 |
| Dimensiones | 155 × 235 × 3 mm · 1,12 kg |
| Lengua | Alemán |
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