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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products - SpringerBriefs in Food, Health, and Nutrition Tuyen Truong 1st ed. 2016 edition
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products - SpringerBriefs in Food, Health, and Nutrition
Tuyen Truong
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
72 pages, 3 black & white illustrations, 8 colour illustrations, 7 black & white tables, 8 colour ta
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de diciembre de 2015 |
| ISBN13 | 9783319238760 |
| Editores | Springer International Publishing AG |
| Páginas | 72 |
| Dimensiones | 155 × 235 × 4 mm · 122 g |
| Lengua | Alemán |
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