Anthony Keith Thompson
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere - SpringerBriefs in Food, Health, and Nutrition Anthony Keith Thompson 1st ed. 2015 edition

Name: Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere - SpringerBriefs in Food, Health, and Nutrition
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Author: Anthony Keith Thompson

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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere - SpringerBriefs in Food, Health, and Nutrition

Anthony Keith Thompson

1st ed. 2015 edition

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers.

126 pages, 9 black & white illustrations, 8 black & white tables, biography

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	8 de octubre de 2015
ISBN13	9783319235905
Editores	Springer International Publishing AG
Páginas	126
Dimensiones	240 × 160 × 13 mm · 232 g
Lengua	Alemán