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Microbial Toxins and Related Contamination in the Food Industry - SpringerBriefs in Molecular Science Gabriella Caruso 2015 edition
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Microbial Toxins and Related Contamination in the Food Industry - SpringerBriefs in Molecular Science
Gabriella Caruso
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
101 pages, 8 black & white illustrations, 3 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de julio de 2015 |
| ISBN13 | 9783319205588 |
| Editores | Springer International Publishing AG |
| Páginas | 101 |
| Dimensiones | 235 × 155 × 8 mm · 178 g |
| Lengua | Francés |
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