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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century - SpringerBriefs in Food, Health, and Nutrition Meera Verma 2015 edition
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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century - SpringerBriefs in Food, Health, and Nutrition
Meera Verma
This Brief examines the sustainability of energy use in global food production and processing. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change.
49 pages, 4 colour illustrations, 2 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de marzo de 2015 |
| ISBN13 | 9783319167800 |
| Editores | Springer International Publishing AG |
| Páginas | 49 |
| Dimensiones | 155 × 235 × 3 mm · 104 g |
| Lengua | Alemán |
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