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Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health Elizabeth H Yen 1st ed. 2015 edition
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Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health
Elizabeth H Yen
In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status. Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.
271 pages, 7 black & white illustrations, 5 colour illustrations, 59 colour tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de diciembre de 2015 |
| ISBN13 | 9783319163864 |
| Editores | Springer International Publishing AG |
| Páginas | 271 |
| Dimensiones | 178 × 254 × 18 mm · 7,77 kg |
| Lengua | Alemán |
| Editor | Leonard, Amanda Radmer |
| Editor | Yen, Elizabeth H. |
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