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Listeria monocytogenes in the Food Processing Environment - SpringerBriefs in Food, Health, and Nutrition Kieran Jordan 2015 edition
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Listeria monocytogenes in the Food Processing Environment - SpringerBriefs in Food, Health, and Nutrition
Kieran Jordan
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities.
96 pages, 8 black & white illustrations, 8 colour illustrations, 4 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de mayo de 2015 |
| ISBN13 | 9783319162850 |
| Editores | Springer International Publishing AG |
| Páginas | 96 |
| Dimensiones | 155 × 235 × 6 mm · 163 g |
| Lengua | Alemán |
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