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Biochemistry of Beer Fermentation - SpringerBriefs in Biochemistry and Molecular Biology Eduardo Pires 2015 edition
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Biochemistry of Beer Fermentation - SpringerBriefs in Biochemistry and Molecular Biology
Eduardo Pires
This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts
80 pages, 9 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de marzo de 2015 |
| ISBN13 | 9783319151885 |
| Editores | Springer International Publishing AG |
| Páginas | 80 |
| Dimensiones | 155 × 235 × 4 mm · 131 g |
| Lengua | Alemán |
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