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Technology of Breadmaking Stanley Cauvain Third Edition 2015 edition
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Technology of Breadmaking
Stanley Cauvain
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
408 pages, 98 black & white illustrations, 49 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de marzo de 2015 |
| ISBN13 | 9783319146867 |
| Editores | Springer International Publishing AG |
| Páginas | 408 |
| Dimensiones | 164 × 248 × 22 mm · 800 g |
| Lengua | Francés |
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