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Food Nanoscience and Nanotechnology - Food Engineering Series Humberto Hernandez Sanchez 2015 edition
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Food Nanoscience and Nanotechnology - Food Engineering Series
Humberto Hernandez Sanchez
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
300 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de mayo de 2015 |
| ISBN13 | 9783319135953 |
| Editores | Springer International Publishing AG |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 300 |
| Dimensiones | 155 × 235 × 19 mm · 625 g |
| Lengua | Francés |
| Editor | Gutierrez-Lopez, Gustavo Fidel |
| Editor | Hernandez-Sanchez, Humberto |
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