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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series Mohammed Wasim Siddiqui 2015 edition
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series
Mohammed Wasim Siddiqui
306 pages, 16 black & white illustrations, 21 colour illustrations, 31 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de noviembre de 2014 |
| ISBN13 | 9783319106762 |
| Editores | Springer International Publishing AG |
| Páginas | 306 |
| Dimensiones | 155 × 235 × 19 mm · 625 g |
| Lengua | Francés |
| Editor | Rahman, Mohammad Shafiur |
| Editor | Siddiqui, Mohammed Wasim, MD |
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