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High Pressure Fluid Technology for Green Food Processing - Food Engineering Series Tiziana Fornari 2015 edition
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High Pressure Fluid Technology for Green Food Processing - Food Engineering Series
Tiziana Fornari
517 pages, 70 black & white illustrations, 36 colour illustrations, 49 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de noviembre de 2014 |
| ISBN13 | 9783319106106 |
| Editores | Springer International Publishing AG |
| Páginas | 517 |
| Dimensiones | 155 × 235 × 29 mm · 911 g |
| Lengua | Francés |
| Editor | Fornari, Tiziana |
| Editor | Stateva, Roumiana P. |
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