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Foodinformatics: Applications of Chemical Information to Food Chemistry Karina Martinez-mayorga 2014 edition
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Foodinformatics: Applications of Chemical Information to Food Chemistry
Karina Martinez-mayorga
About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA
251 pages, 12 black & white illustrations, 39 colour illustrations, 29 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de diciembre de 2014 |
| ISBN13 | 9783319102252 |
| Editores | Springer International Publishing AG |
| Páginas | 251 |
| Dimensiones | 155 × 235 × 16 mm · 544 g |
| Lengua | Francés |
| Editor | Martinez-Mayorga, Karina |
| Editor | Medina-Franco, Jose Luis |
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