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Vacuum Drying for Extending Food Shelf-Life - SpringerBriefs in Applied Sciences and Technology Felipe Richter Reis 2014 edition
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Vacuum Drying for Extending Food Shelf-Life - SpringerBriefs in Applied Sciences and Technology
Felipe Richter Reis
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
83 pages, 11 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de julio de 2014 |
| ISBN13 | 9783319082066 |
| Editores | Springer International Publishing AG |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 72 |
| Dimensiones | 155 × 235 × 8 mm · 90 g |
| Lengua | Alemán |
| Editor | Richter Reis, Felipe |
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