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Salts of Amino Acids: Crystallization, Structure and Properties Michel Fleck 2014 edition
Salts of Amino Acids: Crystallization, Structure and Properties
Michel Fleck
Over the last decades, amino acids have been found to be of importance in many fields of science. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.
583 pages, 87 black & white illustrations, 145 colour illustrations, 40 black & white tables, biogra
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de julio de 2014 |
| ISBN13 | 9783319062983 |
| Editores | Springer International Publishing AG |
| Páginas | 574 |
| Dimensiones | 155 × 235 × 32 mm · 988 g |
| Lengua | Inglés |