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Chemistry of Foods: EU Legal and Regulatory Approaches - SpringerBriefs in Molecular Science Daniele Pisanello 2014 edition
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Chemistry of Foods: EU Legal and Regulatory Approaches - SpringerBriefs in Molecular Science
Daniele Pisanello
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
85 pages, 4 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de septiembre de 2014 |
| ISBN13 | 9783319034331 |
| Editores | Springer International Publishing AG |
| Páginas | 77 |
| Dimensiones | 155 × 235 × 5 mm · 136 g |
| Lengua | Inglés |
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