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Food in the Internet Age - SpringerBriefs in Food, Health, and Nutrition William Aspray 2013 edition
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Food in the Internet Age - SpringerBriefs in Food, Health, and Nutrition
William Aspray
One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food.
83 pages, 16 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de septiembre de 2013 |
| ISBN13 | 9783319015972 |
| Editores | Springer International Publishing AG |
| Páginas | 83 |
| Dimensiones | 155 × 235 × 5 mm · 145 g |
| Lengua | Inglés |
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