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Fortschritte der Chemie organischer Naturstoffe: Progress in the Chemistry of Organic Natural Products - Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products W Herz 1999 edition
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Fortschritte der Chemie organischer Naturstoffe: Progress in the Chemistry of Organic Natural Products - Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
W Herz
This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e.
188 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de junio de 1999 |
| ISBN13 | 9783211832646 |
| Editores | Springer Verlag GmbH |
| Páginas | 188 |
| Dimensiones | 155 × 235 × 13 mm · 458 g |
| Lengua | Alemán |
| Editor | Falk, H. |
| Editor | Herz, W. |
| Editor | Kirby, G. W. |
| Editor | Moore, R. E. |
| Editor | Tamm, C. |
Mas por W Herz
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