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Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrucke / GDR Academy of Sciences of the GDR Eisenach / GDR, November 16th–19th, 198 Reprint 2022 edition
Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrucke / GDR Academy of Sciences of the GDR Eisenach / GDR, November 16th–19th, 198
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de enero de 1989 |
| ISBN13 | 9783112640890 |
| Editores | De Gruyter |
| Páginas | 404 |
| Dimensiones | 150 × 220 × 20 mm · 857 g |
| Lengua | Alemán |
| Editor | Rothe, Manfred |