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Food Biotechnology: Food Processing, Gene Editing and Safety - De Gruyter STEM
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Food Biotechnology: Food Processing, Gene Editing and Safety - De Gruyter STEM
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de agosto de 2025 |
| ISBN13 | 9783111441214 |
| Editores | De Gruyter |
| Páginas | 479 |
| Dimensiones | 150 × 220 × 10 mm · 835 g |
| Editor | Ajayeoba, Titilayo Adenike |
| Editor | Aruwa, Christiana Eleojo |
| Editor | Ijabadeniyi, Oluwatosin Ademola |
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