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Chemistry and Biochemistry of Food - De Gruyter Textbook Jose Perez-Castineira 2nd, Revised and Extended edition
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Chemistry and Biochemistry of Food - De Gruyter Textbook
Jose Perez-Castineira
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de enero de 2024 |
| ISBN13 | 9783111108346 |
| Editores | De Gruyter |
| Páginas | 616 |
| Dimensiones | 150 × 220 × 10 mm · 1,02 kg |
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