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Food Analysis
Edward Muntean
Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de octubre de 2022 |
| ISBN13 | 9783110644388 |
| Editores | De Gruyter |
| Páginas | 182 |
| Dimensiones | 150 × 220 × 10 mm · 303 g |
| Lengua | Inglés |
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