Quality and Safety of Meat Products - Bego~ Na Panea Panea - Libros - MDPI AG - 9783039433728 - 13 de noviembre de 2020
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Quality and Safety of Meat Products

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Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our knowledge surrounding the nutritional characteristics of foods and their effects on health. This means that a large proportion of consumers are much more conscious with respect to what they eat and their demands for quality food. Food quality is a complex term that includes, in addition to safety, other intrinsic characteristics, such as appearance, color, texture and flavor, and also extrinsic characteristics, such as perception or involvement.

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 13 de noviembre de 2020
ISBN13 9783039433728
Editores MDPI AG
Páginas 154
Dimensiones 170 × 244 × 14 mm   ·   535 g
Lengua Inglés  

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