Recomienda este artículo a tus amigos:
Development of Food Chemistry, Natural Products, and Nutrition Research Antonello Santini
Precio
$ 49,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 22 de jun. - 9 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Development of Food Chemistry, Natural Products, and Nutrition Research
Antonello Santini
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
196 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de julio de 2020 |
| ISBN13 | 9783039364619 |
| Editores | Mdpi AG |
| Páginas | 196 |
| Dimensiones | 170 × 244 × 18 mm · 625 g |
| Lengua | Inglés |
Mas por Antonello Santini
Mostrar todo
Mere med samme udgiver
Ver todo de Antonello Santini ( Ej. Hardcover Book )