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Sensors for Food Safety and Quality Arun K Bhunia
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Sensors for Food Safety and Quality
Arun K Bhunia
This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de mayo de 2016 |
| ISBN13 | 9783038421993 |
| Editores | Mdpi AG |
| Páginas | 334 |
| Dimensiones | 170 × 244 × 27 mm · 916 g |
| Lengua | Inglés |
