Sausage of the Future - Niebling, ,Carolien - Libros - Lars Muller Publishers - 9783037785485 - 5 de diciembre de 2017
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Sausage of the Future

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The Sausage is one of mankind's first-ever designed food items, designed to make the most efficient use of animal protein in times of scarcity, dating back to 3300BCE. England alone has over 470 types of breakfast sausage. According to the Food & Agriculture Organization, over-consumption of animal products means meat will become scarce. To answer this a chef of molecular gastronomy, a master butcher and a designer have looked at new ingredients (insects, nuts and legumes) to create the "future sausage".


156 pages, 174 ILL

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 5 de diciembre de 2017
ISBN13 9783037785485
Editores Lars Muller Publishers
Páginas 156
Dimensiones 212 × 279 × 13 mm   ·   642 g
Lengua Alemán  
Editor Niebling, Carolien

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