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Safeguarding Savoir-Faire: Culinary Heritage Initiatives, Globalization, and Nationalism in Contemporary France - Food and Identity in a Globalising World Jenny L. Herman
Safeguarding Savoir-Faire: Culinary Heritage Initiatives, Globalization, and Nationalism in Contemporary France - Food and Identity in a Globalising World
Jenny L. Herman
It calls for inclusive approaches to culinary heritage which recognize the flows and exchanges behind traditions, and will interest scholars and students in food studies, heritage and cultural studies, French studies, comparative literature, socio-cultural anthropology, environmental humanities, and human geography.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de junio de 2026 |
| ISBN13 | 9783032223555 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 273 |
| Dimensiones | 150 × 220 × 20 mm · 503 g |
| Lengua | Alemán |