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Roe and Roe Gastronomy Ole G. Mouritsen
Roe and Roe Gastronomy
Ole G. Mouritsen
Roe can be caviar, but roe is much more than roe from sturgeon. It also deals with caviar substitutes made from fish meat and seaweeds. The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de mayo de 2026 |
| ISBN13 | 9783032131416 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 233 |
| Dimensiones | 163 × 244 × 21 mm · 498 g |
| Lengua | Alemán |
| Illustrator | Drotner Mouritsen, Jonas |
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