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Secondary Natural Products in Foods and Food Systems Bryan Hanley
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Secondary Natural Products in Foods and Food Systems
Bryan Hanley
This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de agosto de 2025 |
| ISBN13 | 9783032002914 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 338 |
| Dimensiones | 150 × 220 × 20 mm · 675 g |
| Lengua | Alemán |
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