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Advanced Techniques against Food Adulteration
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Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de octubre de 2025 |
| ISBN13 | 9783031994531 |
| Editores | Springer International Publishing AG |
| Páginas | 452 |
| Dimensiones | 150 × 220 × 20 mm · 940 g |
| Lengua | Alemán |
| Editor | Alahmad, Waleed |
| Editor | Ashfaq, Mohammad |
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