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Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability
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Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de agosto de 2025 |
| ISBN13 | 9783031965258 |
| Editores | Springer International Publishing AG |
| Páginas | 711 |
| Dimensiones | 150 × 220 × 20 mm · 1,18 kg |
| Lengua | Alemán |
| Editor | Choudhary, Pintu |
| Editor | S. Gaikwad, Pratik |
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