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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Recent years have thus seen a proliferation of alternative antimicrobial strategies, all aiming to mitigate the risks inherent in developing new production systems while striving for longer-lasting food products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de agosto de 2025 |
| ISBN13 | 9783031950551 |
| Editores | Springer International Publishing AG |
| Páginas | 614 |
| Dimensiones | 150 × 220 × 20 mm · 1,04 kg |
| Lengua | Alemán |
| Editor | Li, Dan |