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Technological Advances and Trends in Cheese Making
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Technological Advances and Trends in Cheese Making
color: blue;">This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de julio de 2025 |
| ISBN13 | 9783031944758 |
| Editores | Springer International Publishing AG |
| Páginas | 307 |
| Dimensiones | 150 × 220 × 20 mm · 612 g |
| Lengua | Alemán |
| Editor | Mansha Rafiq, Syed |
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