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The Microbiome and Personalized Nutrition - The Microbiomes of Humans, Animals, Plants, and the Environment
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The Microbiome and Personalized Nutrition - The Microbiomes of Humans, Animals, Plants, and the Environment
It covers the most relevant perspectives in this burgeoning and interdisciplinary field of research, ranging from how foods and food supplements can be used to modulate the gut microbiome, to the role of large-scale food information initiatives in raising public awareness of this topic.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de junio de 2025 |
| ISBN13 | 9783031939013 |
| Editores | Springer International Publishing AG |
| Páginas | 192 |
| Dimensiones | 150 × 220 × 20 mm · 430 g |
| Lengua | Alemán |
| Editor | Francino, M. Pilar |
| Editor | Rufian Henares, Jose Angel |
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