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Regulation of Mushroom- and Mycelium-Based Products in the EU - SpringerBriefs in Law Alexandra Molitorisova
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Regulation of Mushroom- and Mycelium-Based Products in the EU - SpringerBriefs in Law
Alexandra Molitorisova
This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de julio de 2025 |
| ISBN13 | 9783031937798 |
| Editores | Springer International Publishing AG |
| Páginas | 119 |
| Dimensiones | 150 × 220 × 10 mm · 217 g |
| Lengua | Alemán |
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